![]() The hotel should make full use of the vineyard’s beautiful views and landscape, and incorporate a range of supporting facilities to guarantee visitors have an unforgettable stay. ![]() For the Monte d’Oiro Wine Hotel competition, participants were tasked with proposing designs for an extension to the current Quinta do Monte d’Oiro vineyard complex – a hotel that could accommodate visitors of the famous vineyard. Quinta do Monte d’Oiro labels have been consistently awarded prizes and are sold in regional and international markets. The Quinta do Monte d’Oiro site – with a privileged terroir, resting on clay-limestone soils and receiving Atlantic winds – is known to have conditions ideal for producing balanced, fresh wines. ![]() The current brand, a brainchild of José Bento dos Santos, has produced 100% organic Syrahs, Viogniers, and Petit Verdots, imported from France, since the 1990s, and more recently it has expanded with original labels. Quinta do Monte d'Oiro (‘Hill of Gold’) is a 42-hectare property with a history of wine-production dating to the 17 th century. This particular design challenge was the second organized in collaboration with Quinta Do Monte D’Oiro, a family vineyard located in the Lisbon region. The Monte d’Oiro Wine Hotel competition is part of Bee Breeders’ Portugal design series.
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